3-course dinner à la carte at Restaurant Plancius

Starters:

• Bread basket
  with homemade aioli
• Tomato soup
  served with pesto, Parmesan cheese and bread
• Carpaccio
  of beef tenderloin with truffle mayonnaise, arugula, capers, pine nuts and Parmesan cheese
• Small Caesar salad
  Romana lettuce, grilled chicken, poached egg, bacon, croutons, Parmesan cheese and anchovy mayonnaise
• Small Greek salad
  mixed salad, cucumber, tomato, bell pepper, olives, red onion and feta cheese

Main courses:

• Steak (180 grams)
  served with pepper sauce, salad, fries and mayonnaise
• Black Angus burger
  truffle mayonnaise, caramelized onion, cheddar cheese, gherkin, tomato and iceberg lettuce, served with fries and mayonnaise
• Satay
  chicken thigh satay with atjar, prawn crackers and satay sauce, served with fries and mayonnaise
• Spare ribs
  Asian marinated spare ribs with sauces, served with fries and mayonnaise
• Pasta of the day
  ask the waiter for the pasta of the day
• Salmon fillet
  skin-fried, served with butter sauce, salad, fries and mayonnaise
• Large Caesar salad
  Romanas lettuce, grilled chicken, poached egg, bacon, croutons, Parmesan cheese and anchovy mayonnaise
• Large Greek salad
  mixed salad, cucumber, tomato, bell pepper, olives, red onion and feta cheese
• Vegetarian ravioli
  filled with spinach and ricotta in mushroom-truffle sauce
• Mixed grill (from 2 persons) + €7.50
  100 grams of steak, 100 grams of pork tenderloin, 100 grams of chicken fillet, 100 grams of spare ribs, 100 grams of lamb fillet, served with pepper sauce, salad, fries and mayonnaise

Desserts:

• Scoops of ice cream
  ask for the flavors
• Scroppino
  refreshing Italian drink
• Apple pie
  according to our own recipe
• Chocolate cake
  homemade
• Red velvet cake
  light, velvety cake
• Cheesecake
  the classic

Accessibility

Consult Google Maps for the exact route from your starting point and for the current departure and travel times.

For more information, visit website Restaurant Plancius.