4-course dinner à la carte at De Kade

Menu

Starters

• Duo “De Kade” (from two persons) (+€4.95 p.p.)
  A tasting of different starters

• Crayfish tostada
  Avocado cream, tomato salsa, coriander, chili pepper

• Burrata
  Arugula, roasted vegetables, roasted tomatoes, pine nuts, pesto, crostini
  Tip: also delicious to share!

• Sliders
  1x mini crispy chicken burger with sesame dressing and tomato
  1x mini beef burger with cheddar and BBQ sauce

• Spicy garlic prawns(+€4.95)
  With toasted bread to take away dipping

• Beef carpaccio
  With pesto and/or truffle mayonnaise, pine nuts, arugula, Parmesan cheese

• Thinly sliced Jamon Ibérico(+€2.95)
  Olive oil, arugula, fried olives, thyme crumble

• Quail legs
  Creamy Spanish citrus cream, roasted tomato, parsley, chili pepper

• Sea air dried tuna
  Olive oil, lamb's lettuce, orange, tomato snow, basil

• Crispy Chicken
  Parmesan cheese, Spanish pepper, truffle mayonnaise

• Beetroot carpaccio
  Feta, arugula, thyme crumble, olive oil

Intermediate course

• Daily changing soup

Main courses

• Dry Aged Ribeye 400gr*
  Herb butter, seasonal vegetables, baked potato, crème fraîche

• Green Butcher (V) (+€2.50,-)
  Burrata, roasted vegetables, green asparagus, vegan sliders, baked potato, crème fraîche, crispy polenta, Spanish cheese/spinach croquettes

• De Kade Fish Platter (+€5.50 p.p.-)
  Changing fish, mussels, giant prawns, chiperones, citrus cream, roasted vegetables

• Surf & Turf*(+€10,-)
  Chateaubriand (400gr), giant prawns(+€6,-), veal jus, seasonal vegetables

• Pearl Barley Risotto
  Cavolo nero, lemon, walnuts, rocket, Parmesan

• Classic Chicken Satay*
  Satay sauce, cassava crackers, atjar, seroendeng, fried onions, chili pepper, sesame

• Spanish Curry
  Rice, fresh tomato sauce, roasted vegetables, onion-basil chutney, toasted bread

• Changing Fish special (+€5,50)
  With matching garnish

• Mussel pan*
  Served with bread, lime mayo, chili mayo

• Beef tenderloin from ’t Koetje* (+€7,50)
  Veal jus, herb butter or spicy jus

• Duck breast fillet (+€2,50)
  Crispy polenta, paprika-lime sauce, herb oil

• D.K. Smash Burger*
  Beef, bacon, sweet pickle relish, cheddar, smokey BBQ sauce, lamb's lettuce, toast brioche

• Camembert fondue style (V) (+€2.95)
  Camembert warm from the oven - pull-apart bread - crudite

* Served with fries and salad

Desserts

• Tropic Pistaccio Moon
  Crémeux Namelaka of pistachio, vanilla ganache, mango punch, timut pepper on a crispy biscuit

• Chocolate Heaven
  Trio of chocolate mousse, chocolate crémoux, macaron on a crispy biscuit base

• Raspberry Pleasure
  Raspberry crunch, champagne mousse, raspberry and bergamot coulis, crispy rice, Namelaka vanilla, white chocolate

• Sgroppino
  Lemon sorbet, vodka, prosecco

About De Kade

De Kade is a contemporary bistro located in the harbor of Hoorn. It is a wonderful place for any time of day; a cup of coffee in the sun, lunch with well-filled floor breads, an extensive dinner with friends and family, or a cozy drink at the large bar. It's all possible in the intimate restaurant with an open kitchen. And of course, a must-see is the large terrace. Thanks to its perfect location, you have a beautiful view of the harbor. The terrace is designed to be a pleasant place to stay in any season.

Accessibility

Consult De Kade's website.