3-course dinner of your choice at BY AMI The Hague

3-course dinner

Starters

• Black Angus Carpaccio
  Waste-thin sliced beef tenderloin. Served with arugula, Parmesan cheese, pine nuts and truffle mayonnaise.
• Pumpkin soup
  Homemade creamy pumpkin soup with a hint of coconut.
• Salmon Sashimi
  With ginger, garlic, shallot, ponzu, soy sauce and chives.
• Quinoa Sushi Rolls
  With a filling of dragon fruit, black sesame seeds, cucumber, carrot, alfalfa and wasabi mayonnaise.
• Burrata
  Burrata with beetroot, balsamic, raspberry and a pistachio crumble.

Main courses

• Black Angus steak
  Black Angus Steak grain fed. Served with seasonal vegetables, truffle jus and fresh fries.
• Sea bass fillet
  Served with Asian vegetables, pea cream, ginger cream sauce and fries.
• Asian Crunchy Chicken Salad
  Crispy chicken, little gem, carrot, avocado, radish, fennel, cucumber, cashew nuts, fried onions and sesame-mustard dressing.
• Vegan Chicken Curry
  Yellow curry with coconut, bimi, vegan chicken and white rice.
• Grilled Chicken Thigh Skewer 200g
  Marinated in an oriental marinade, homemade satay sauce, oriental vegetables, atjar and fries.

Dessert

• A surprise from the Chef!

Accessibility

Consult Google Maps for the exact route from your starting point and for the current departure and travel times.

For more information, visit BY AMI's website.