Luxurious 3-course lunch of your choice at Restaurant 't Anker

Welcome to Restaurant 't Anker, the restaurant where traditions and flavours meet. This culinary restaurant, nestled in the heart of Kolhorn, stands for hospitality, togetherness, conviviality, experience and professionalism. The restaurant is known for its rustic charm and offers the ideal opportunity for lunch, intimate dinners and meetings.

Let yourself be surprised by the flavours of the kitchen team of 't Anker. Under the leadership of owner/pastry chef Alberto van de Water and chef Danny van Zweeden, unique menus are put together here. Let yourself be pampered by the delicious desserts. Patissier and chocolatier Alberto makes the most beautiful desserts, cakes and bonbons. You will not soon forget the name 't Anker. Ready for the ultimate pleasure? Come by soon!

First course

• Soup of the day

Second course
choice of:*

• Spicy toast with spicy minced beef, a fried egg and garlic sauce
• Surinamese chicken focaccia with sweet and sour vegetables and sriracha mayonnaise
• Pulled salmon: wakamé, roasted sesame mayonnaise, naan bread, caraway
• Steamed pork belly bun: gently cooked, pickled cabbage, hoisin sauce
• Homemade pastrami: pepper brioche, chimichurri, ras el hanout mayonnaise
• Special roast beef: egg, onion, mayonnaise

Anker's buns

• Hotdog texmex style: sauerkraut salad - mustard mayonnaise - fried bacon bits
• Boneless ribs: pepper brioche bun - fine iceberg lettuce - sweet onion confit - spicy garlic sauce

Bagels

• Young goat cheese: honey, pecan nuts, balsamic syrup (v)
• Spicy tenderloin tips: sweet and sour cucumber, bean sprouts, hoisin sauce

Sandwiches

• Uitsmijter: cheese and/or ham
• 2 croquettes: butter, mustard
• Beef tenderloin carpaccio: truffle mayonnaise, marinated onions, Parmesan cheese

*Ciabattas / sandwiches or low-carb seed bread (+ € 0.50)

Third course

• Chef's dessert

Accessibility

Consult Google Maps for the exact route from your starting point and for the current departure and travel times.