Culinary 3- or 4-course dinner of your choice at NUME

Menu | 3-course dinner

Starter

• Corn ribs (with herb rub, garlic butter and sriracha sauce) (vegetarian)
• Changing daily fresh soup (with seasonal ingredients) (vegetarian)
• Bavette steak tartare (with coarse cut, parmesan, large caper and crostini)

Main course

• Mushroom risotto (with mushrooms and black garlic) (vegan / vegetarian)
• Spare ribs (with cola marinade, spring onion and Spanish pepper)
• Fried cod (with tripel beer batter and garlic mayonnaise)

Side dishes (extra charge) order)

• Pimientos de padron
• Bread and butter
• Fries with mayo
• Jacked potatoes (with crème fraîche, pancetta and cheddar)
• Sweet potato fries (with garlic mayonnaise)
• Oven-baked roseval potatoes (with thyme)
• Mac and cheese (with parmesan, spring onion and pancetta)
• Spinach and broccoli (with garlic, onion and cream)
• Greek side salad (with feta, red onion, tomato and cucumber)
• Mini caesar salad (with little gem, egg, parmesan and crostini)

Dessert

• Chocolate mousse (with milk chocolate, dark chocolate, red fruits and Bastogne crumble)
• New York cheesecake (with red velvet and Oreo base)
• Vegan carrot cake (according to our own recipe)

Menu | 4-course dinner

Amuse

• Changing daily fresh soup (with seasonal ingredients) (vegetarian)
• Vegan mushroom tartare (with tartar sauce and alfalfa)

Starter

• Corn ribs (with herb rub, garlic butter and sriracha sauce) (vegetarian)
• Bavette steak tartare (with coarse cut, parmesan, large caper and crostini)

Main course

• Mushroom risotto (with mushrooms and black garlic) (vegan / vegetarian)
• Spare ribs (with cola marinade, spring onion and Spanish pepper)
• Fried cod (with tripel beer batter and garlic mayonnaise)

Side dishes (can be ordered extra)

• Pimientos de padron
• Bread and butter
• Fries with mayo
• Jacked potatoes (with crème fraîche, pancetta and cheddar)
• Sweet potato fries (with garlic mayonnaise)
• Oven-baked roseval potatoes (with thyme)
• Mac and cheese (with parmesan, spring onion and pancetta)
• Spinach and broccoli (with garlic, onion and cream)
• Greek side salad (with feta, red onion, tomato and cucumber)
• Mini caesar salad (with little gem, egg, parmesan and crostini)

Dessert

• Chocolate mousse (with milk chocolate, dark chocolate, red fruits and Bastogne crumble)
• New York cheesecake (with red velvet and Oreo base)
• Vegan carrot cake (according to our own recipe)

About Restaurant NUME

NUME is the place in Amsterdam-East where you can enjoy the perfect mix between a stylish New York bistro and the warm, cozy atmosphere of a neighborhood restaurant. Located in the atmospheric The Manor Hotel, NUME offers a surprising and flavorful menu with great attention to fresh, high-quality ingredients.

The NUME story

Restaurant NUME is a story of transformation and new beginnings. The name itself, "NUME," stands for "New Me," which symbolizes a bold step toward reinvention and growth. The restaurant's journey began with a different concept that, over time, no longer resonated with the founders' creative vision. There was resistance—both internally and externally—to moving beyond the familiar. NUME represents more than just a change in name or menu; it's a shift in mindset. Every detail, from the dishes to the ambiance, reflects this idea of transformation. Guests are welcomed into a space that feels new, exciting, and full of possibility: an invitation to embrace change and enjoy the fresh, modern dining experience.

Accessibility

Please consult Google Maps for exact directions from your starting point and up-to-date departure and travel times.

For more information, please visit NUME's website.