Luxurious 5-course dinner of your choice at Restaurant 't Anker

Welcome to Restaurant 't Anker, the restaurant where traditions and flavours meet. This culinary restaurant, nestled in the heart of Kolhorn, stands for hospitality, togetherness, conviviality, experience and professionalism. The restaurant is known for its rustic charm and offers the ideal opportunity for lunch, intimate dinners and meetings.

Let yourself be surprised by the flavours of the kitchen team of 't Anker. Under the leadership of owner/pastry chef Alberto van de Water and chef Danny van Zweeden, unique menus are put together here. Let yourself be pampered by the delicious desserts. Pastry chef and chocolatier Alberto makes the most beautiful desserts, cakes and chocolates. You won't forget the name 't Anker anytime soon. Ready for ultimate pleasure? Come by soon!

Start

• Amuse (chef's surprise)

or

• Pré dessert (chef's surprise)

Starter

• Beef tenderloin carpaccio
  truffle mayonnaise | marinated silver onion | parmesan cheese | pine nuts
• Celeriac
  pulled mushroom | potato foam | crispy potato
• Black tiger prawn
  pumpkin mousse | cauliflower | pumpkin chutney

Intermediate course

• Choice of 2 soups of the day which can vary per day

Main course

• Plaice fillet
  eggplant compote | bimi | mini fennel | saffron foam
• Tournedos (+ € 5,-)
  vegetable tartlet | parsnip | green pepper sauce
• Satay with peanut sauce
  coleslaw | seroendeng | kroepoek
• Farm chicken in truffle sous vide
  sauerkraut | stone leek | truffle sauce
• Vegetable tartlets
  various flavours | blue cheese | parsnip | fennel

Dessert

• Chocolate storm
  Cacao merenigue - chocolate crémeux - raw cocoa nibs - vanilla Chantilly and a scoop of coffee ice cream (+ € 2.50)  
• Exotic dreams mango mousse
  lemon grass ganache, exotic mango compote and a scoop of rum raisin strachiatella ice cream
• Green goddes
  pistachio dessert, crumble pistachio, lime whipped cream, spices caramel ice cream
• Espresso martini
  espresso, coffee liqueur, vodka, vanilla
• Chocolate tasting  
  selection of various handmade chocolates from the in-house pastry chef Alberto
• Cheese platter
  various types of cheese from Klaver cheese - fig compote - nuts - cranberry bread (+ € 5,-)
• Autumn coupe
  3 types of homemade ice cream: spices caramel ice cream, coffee ice cream and rum raisin strachiatella
• Dame blanche
  homemade vanilla ice cream with whipped cream and chocolate sauce 

Accessibility

Consult Google Maps for the exact route from your starting point and for the current departure and travel times.