3-course dinner à la carte at Restaurant Salsuta

Menu

Starters

• Carpaccio
• Sandwich dip
• Soup of the day
• Tom Kha Kai soup
• Tomato soup
• Smoked beetroot carpaccio
• Prawn tempura
• Salsauta steak tartare
• Tuna tataki and salmon bonbon

Main courses

• Poké bowl
• Cajun salmon
• Vegetable lasagna
• Salsuta burger
• Satay of chicken
• Butter chicken fillet
• Wild mushroom pancake
• Steak (+€3,- surcharge)
• Meat of the week (+€3,- surcharge)
• Fish from the auction (+€3,- surcharge)

Desserts

• Dame blanche
• Salsuta sorbet
• Homemade cake
• Creme Brûlée
• Coffee with chocolates
• Scroppino
• Kinderjis surprise

About Restaurant Salsuta

Restaurant Situated on the picturesque island of De Woude, Salsuta offers a unique dining experience that combines tranquility and flavor. Accessible via a short ferry ride, it's an ideal destination for sailors, cyclists, hikers, or simply those seeking a special location. Under the leadership of chef Pieter Bais and pastry chef Ivette Victoria, Salsuta serves a varied menu featuring both classic and surprising dishes, prepared with fresh ingredients. From homemade cakes to refined fish and meat dishes, there's something for everyone. Guests appreciate the restaurant's warm and welcoming atmosphere, as well as the high quality of the food and service. Accessibility To reach Restaurant Salsuta, take the ferry across the canal, a trip of about two minutes. Ample parking is usually available at the ferry for those arriving by car. A return ticket on the ferry costs €1.10 and from the other side it is only a 5-minute walk to the restaurant.

Consult Google Maps for the exact route from your starting point and for the current departure and travel times.

For more information, visit Restaurant Salsuta's website.