Vegetarian 7-course dinner at Restaurant Oxalis

Menu - vegetarian 7-course dinner

• Amuse
  Tomato and watermelon egg yolk tartare | Lukewarm old cheese foam | Wild garlic cream

• Dumpling
  Aubergine tamarind | bok choy | Thai curry sauce

• Fondant
  Kohlrabi | kohlrabi cream | beech mushroom | wasabi nut | soy foam

• Cappuccino
  Asparagus and curry

• Baby gem
  Roasted lettuce | black garlic | Hollandaise sauce Ravioli Pea, ricotta & water mint | sage butter | spinach Dessert Pastry chef's choice of Alicante coffee | Lavazza coffee | rum liqueur | whipped cream About Restaurant Oxalis Restaurant Oxalis by Geoffrey van Melick is a small living room restaurant with a suite. Since November 2018, the restaurant has been included in the Michelin Guide. Geoffrey has gained experience in various excellent restaurants in the Netherlands, but also abroad. Such as Apicius in Bakkum, Arzak in San Sebastian and Amber in Hong Kong. In addition to having worked hard for various well-known chefs, Geoffrey has won several prizes at major and well-known cooking competitions. It has always been Geoffrey's dream to own his own restaurant. Taste is Geoffrey's top priority. That's why Oxalis only uses the best ingredients. Preferably from our own region, but if necessary, from the other side of the world. Fun fact: Oxalis is listed in the We're Smart Green Guide, the leading guide to sustainable food. guide to the best fruit and vegetable restaurants in the world, and scored 3 out of 5 radishes!

  Accessibility

  Consult Google Maps for the exact route from your starting point and for the current departure and travel times.

  For more information, visit the Restaurant Oxalis website.