3-course dinner of your choice at Restaurant Prins HRLK
Culinary enjoyment at Prins HRLK! Taste fresh seasonal dishes, such as venison steak or salmon fillet, and finish with a delicious dessert. Book your table and discover the taste of real enjoyment!
What to expect
- 3-course dinner of your choice at Restaurant Prins HRLK (worth €49.25)
- Cozy and hospitable restaurant in the heart of ’t Zand
- Choice of delicious dishes with regional and seasonal products
- Atmospheric setting for an evening out with friends or family
- Close to the city, beach and the largest bulb growing area in the world
- Dutch café with a warm and accessible ambiance!
Conditions
- The voucher is valid until May 31, 2025
- Reservations: choose a date and time in the calendar or reserve afterwards
- The deal excludes drinks
- Please note!It is not possible to combine multiple orders with one reservation
- View the sample menu under 'More information'
More information
Experience a culinary evening at Prins HRLK, an atmospheric restaurant in the heart of ’t Zand. This hospitable restaurant, located in a cozy Dutch café, offers a warm and relaxed atmosphere. Enjoy a 3-course dinner of your choice, prepared with fresh regional and seasonal products. Taste delicious dishes such as venison steak, fish trio or a surprising vegetarian option. Located in the largest bulb area in the world, this is the perfect place for a cozy night out. Book now and experience it yourself!
3-course dinner of your choice - sample menu
Starter
- Carpaccio
with pesto, truffle mayonnaise, onions, rocket, Grana Padano and seed mix - Tomato soup
with basil and bread - Fig tart
with balsamic vinegar, seeds, cranberry, goat cheese and crostini - Fish trio
with smoked salmon, bisque, shrimp croquette and basil mayonnaise
Main course
- Venison steak
with celeriac puree, haricot verts, potato cake and cranberry juice - Beef tenderloin
with green beans, pepper or mushroom sauce and fries - Salmon fillet
with beurre blanc, spinach and fries - Pork tenderloin
with roasted carrots, mushroom cream sauce and fries - Duo vegan burgers
pumpkin burger with vegan cheddar and mushroom and a beetroot burger with avocado and red onion, served with sweet potato fries
Dessert
- Liège waffle
with amarena cherries and yoghurt - Chocolate moelleux
with vanilla ice cream and forest fruits - Dame blanche
with vanilla ice cream, almond shavings and warm chocolate sauce
Please note: the above menu is an example menu and changes regularly based on fresh ingredients and seasonal products.
Accessibility
Consult Google Maps for the exact route from your departure point and for current departure and travel times.
For more information, visit ... href="https://dejongeprins.nl/">website of Prins HRLK.